Amino Acids is the smallest unit of protein.
Animal amino acids have a variety of nutrients that have a good effect on the plant.
Animal amino acids extract from animal bones, flesh, blood and hair.
We extract amino acids using only animal blood.
In general, animal blood causes environmental pollution,
which protects the environment by recycling amino acids through blood.
-Improving the taste of agricultural products
-Strengthening plant immunity
-Facilitating plant growth
-Increase fruit harvest
-Increase crop yield
Consumers demanding good agricultural products are increasing in demand, but nutritional value is decreasing compared to the past. For example, vitamin C in broccoli was included in 160g of 100g in 1993, but it has recently been reduced to 83mg. This result is not only for vitamin c, but also for other nutritional components such as calcium and iron. It was pointed out that the chemical fertilizers and pesticides used to improve the maintenance of the agricultural products, to increase the storage period or to strengthen the insect pests.
Natural Farm strengthens plant roots through the action of amino acid, which is the main component, and enhances growth and photosynthesis, thereby enhancing the nutrient content of the crops originally and increasing the yield, thereby enabling quantitative increase and qualitative improvement.